Comfort food. Mac n’cheese, pizza, mashed potatoes, meatloaf, but I choose stew. Lamb stew is one of my favorite go to comfort food recipes. It’s just so thick and hearty, it warms up every little morsel of your tummy. And the best part is, soaking up whatever is left over with a thick slice of sourdough bread. I recently picked up some fresh New Zealand lamb and decided what better way to prepare it than in a good old stew. I followed this recipe, but threw in all the hearty veggies I had on hand – and it turned out fabulous!
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